Cooking Masterclass

Learn the Emperor's Mess.

There's a reason Kaiserschmarrn has been Austria's favorite comfort food for over 150 years — it's simple, theatrical, and deeply satisfying to make. In Traudl's hands-on masterclass, you'll learn the technique behind the perfect batter, the secrets to a cloud-light texture, and the art of the caramelized tear. We cover everything: separating and beating eggs, timing the pan, choosing your toppings, and plating with confidence. You'll leave with flour on your apron, a full stomach, and a recipe you'll make for the rest of your life. Small groups only. Taught with love, served warm.